Boneless white chicken broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions and peppers.
A traditional dish of chicken marinated with spices and steam-cooked long-grain rice.
White flour bread topped with delicious fresh chopped garlic and cilantro.
Crispy golden-brown turnovers filled with seasoned potatoes and green peas.
"They offer large meals and for inexpensive prices. We liked the meals a lot and the staff members were very personal and explanatory."
- Bryce Rogers
" Would certainly recommend trying this spot. Excellent atmosphere, flavorful food, excellent service. Keep it up.."
- David Marshall
© 2019, Tandoori Chef. All Rights Reserved “Made from Dotcomweavers”